Full job description

• Provide excellent customer services.

• Always strive towards best customer satisfaction.

• Greet customers and present menus.

• Make suggestions based on their preferences.

• Take and serve food/drinks orders.

• Up-sell when appropriate.

• Arrange table settings.

• Introduces customers to the menu and announces daily or seasonal menu specials

• Answers questions about menu items, ingredients, and pricing

• Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them

• Passes customer orders along to kitchen staff for preparation

• Prepares drinks and serves them to customers

• Collects food orders from the kitchen, verifies that they are correct, and serves them to customers

• Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary

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